Traditionally made out of teff flour, it is the national dish of Ethiopia, Eritrea and Somalia.It is central to the dining process in those cultures as bread is the most fundamental component of any Ethiopian, Eritrean and Somali meal. It is generally made with shredded injera, spiced clarified butter (called niter kibbeh in Amharic), and spicy berbere powder. Because the Injera bread serves as a basis for the other dishes, which are then eaten by hand together with the Ethiopian flatbread. Misir Wat-a spiced red lentil stew (featured in the photo below). Injera is an East African staple, usually made from teff flour, and is a national dish in Ethiopia and Eritrea. Ethiopian food tends to be more experiential than other cuisines. Injera is by far the most prominent Ethiopian staple. It is probably one of the most popular Ethiopian recipes. Injera is a sour flatbread used in Ethiopian and Eritrean cuisine that is thicker than a crepe but thinner than a pancake and has a delightfully sour taste. Traditional Ethiopian Foods Injera. Gluten free and vegan #Ethiopianfood #injera #vegan #glutenfree Injera is a round loaf of bread, with a spongy consistency and a slightly sour taste, due to its slow fermentation, which goes well with the strong and very spicy flavors of African cuisine. Welcome to our reporting thread for our November Dish of the Month, WAT & INJERA. Injera is the traditional accompaniment to almost all Ethiopian of dishes and together with Doro Wat form the national dish of Ethiopia. Injera is not only a kind of bread—it’s also an eating utensil. Treat yourself to an authentic Ethiopian cuisine at Injera House. Injera (flatbread) is the central to most meals & this tikel gomen (cabbage, carrots & potatoes) is a tasty, easy dish to serve with it. Injera is traditionally made out of teff flour, the world’s tiniest grain and also one of the earliest domesticated plants having originated in Ethiopia and Eritrea (where injera is also widely consumed) between 4000 and 1000 BC. It's made from the little-known grain of teff, that comes from a grass that is exclusively grown in the Ethiopian highlands, and parts of Northern Africa. For that reason, it can be daunting ordering a plate of Ethiopian cuisine for yourself, especially when you want to try multiple dishes. The shape allows the diner to wrap, shovel, and dip food in various stews and spices, serving a similar purpose to a tortilla or pita bread. We are located in Shop 106 in Mirrabooka Square Mall, which can be found at 43 Yirrigan Drive in Mirrabooka. It starts off with teff, a … The Ethiopian cuisine Offers a wide range of Surprising dishes: Breads such as: injera , dabo and ambasha. Here are some of my favourite dishes to serve with injera. Almost all the dishes call for a spice combination called Berbere and a spiced clarified butter called Niter-Kebbeh. Teff is a tiny gluten-free grain native to the Ethiopian highlands. And we have an Injera! Shiro Wat – a simple stew made from chickpea flour and flavours. Restaurants also normally have extra rolls of injera you can use to scoop up the dishes on your plate, but often there’s enough excess injera from the base that you don’t really need any extra. It consists of sautéed collard greens (gomen) and chunks of beef (siga) as the key ingredients.Like most Ethiopian dishes, gomen be siga is traditionally paired with injera … When you go to an Ethiopian restaurant in Ethiopia, you order the dish, or mix of dishes that you’d like, and injera automatically comes with it – you don’t need to order it separately. It goes very well with other Ethiopian stews like Misir Wot or Alicha Wot. See more ideas about ethiopian food, recipes, ethiopian. Pulse dishes such as: Yekik alicha – yellow split peas with turmeric sauce Azifa – mashed lentils and red onion kik wat -red lentils in berbere sauce. It is a fermented, usually yeast-risen, sourdough flatbread and it is generally served as a flat pancake with a variety of stews and curries of meats and veggies, also called wat, on top. Usually the food comes on one giant piece of flat bread with all your chosen entrees on top… Vegetable, lentil, or meat dishes are often served on top of the injera, and the food is eaten with your hands, using the injera to scoop up the other dishes. WAT (also often spelled "wot") includes a broad array of Ethiopian stews that may be meat or plant based, spicy or mild. People traditionally prepare the injera recipe with teff, a cereal that is only produced in Africa. It is a national dish in Ethiopia and Eritrea. Dishes to serve with injera. Wellcome To Ingera Rock Ethiopian Restaurant Open today until 8:00 PM Get Quote Call (301) 289-3954 Get directions WhatsApp (301) 289-3954 Message (301) 289-3954 Contact Us Find Table View Menu Make Appointment Place Order Typically served for breakfast, Firfir is a spicy, tangy dish that gives you plenty of energy you need for the day. Here are some of the best Ethiopian dishes to try that are meat-free. Injera is used as the base of any Ethiopian meal, spread flat out over a communal pan and topped with Ethiopian saucy dishes. Here is a recipe for an Ethiopian meal comprising injera, a meat dish and two vegetable dishes. Injera is almost a kind of staple food in Ethiopia and Eritrea. Good recipes to go along with your Injera recipe – Allrecipes.com; sbs.com; Veganricha.com; This Injera is made from 100% Teff flour and has a strong flavor. Ethiopian food is simply delicious. It usually should be made with all Teff flour or mixed with sorghum or other flours. Eaten with your hands using injera, it is best enjoyed with a circle of friends around a huge dish of assorted tibs, wats and curries to sample. Messer. Nov 15, 2013 - Explore Injera Chatter's board "Injera" on Pinterest. Ethiopian food is spicy, for the most part. It is rich in iron, calcium, protein and vitamins hence its status as a new super-food. You eat only with your hands using torn pieces of injera, a spongy sourdough pancake like bread, to scoop pieces of saucy goodness into your mouth. Is almost a kind of staple food in Ethiopia and Eritrea teff is a sourdough-risen flatbread with a cottage called! By hand together with the Ethiopian flatbread in Shop 106 in Mirrabooka with! Club – three meat and vegetable dishes are served on a large plate lined with injera such:... Tangy dish that gives you plenty of energy you need for the supper club – three and! A broth of spices and onions and served piping hot, spread flat out a! 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