gastronomy | Aug 19, 2007 12:32 AM 7. Any suggestions on how to freeze pot pie with puff pastry crust? How to Make the Best Homemade Puff Pastry Pie Dough. Once you have everything ready it’s really very simple: Cut your puff pastry into rectangles (I like to use my trusty bench scraper though a sharp knife should also do the trick). Brush the edges of the puff pastry with milk and fold the puff pastry to seal it closed. I’ve loved baking since I was 12 years old and even now there’s something so cathartic about it. Ease one pastry square into a 9 1/2-inch deep glass pie plate. Steps for making puff pastry cherry hand pies. In this picture I used a regular deep dish pie crust for the bottom layer because I also made my mini pies at the same time. Fill with savory fillings such as cooked meat, vegetables and cheese; bake at 375 F until toasty and golden. You can go this route but you can also certainly use a puff pastry for the bottom layer. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent (about five minutes). Granny’s Puff Pastry Apple Pie was THE BEST! Those making these mince pies can also use puff pastry if they prefer. Brush the edges with egg wash. Big or small - make puff pastry hand pies any size you want! Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. Put your filling. How to make the apple filling? In a food processor, add flour, sugar, salt and cubed butter. Brush with the egg mixture. Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! Serve either alone or with mash. Like any dessert made with ready-made puff pastry, these mini pies are super easy to make as well. Roll out the other sheet of thawed puff pastry to make another 10x15-inch rectangle. Freezing chicken pot pie with puff pastry crust? Roll and top the pie with more puff pastry. Don't press the dough too firmly or your crust won't be as flaky. Pour 1 cup (340 g) of salted caramel sauce over the apple filling before you place the puff pastry rectangle on top. Pinch the rim with your fingers or the prongs of a fork. Choose whatever fruit filling you like-this recipe features an organic apple pie filling! Cut your puff pastry into approximately 2½â€ squares, and press each square into a cupcake tin. Gently drape the pastry over the dish, pressing firmly onto the edges, and tuck in the excess. Crimp the edges with a fork to seal. Place the second pie pan into the first, on top of the crust. Press the puff pastry into a pie pan, trimming off any excess crust. Place puff pastry rounds on top and gently stretch and press puff pastry edges over lips of bowls, or tuck puff pastries down inside bowls on top of stew. Mix the sieved flour and salt in a bowl. Why you'll love this recipe! Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. Making the Pot Pie. Peel the apples and chop them into small cubes. You can also make homemade puff pastry dough. Instructions. Bake for 20-25 minutes until the pastry has risen and is golden. Roll out puff pastry. Using foil containers to gauge size, cut pastry into rectangles, leaving enough space to fold over edges of containers. Lay the sheet of puff pastry over the top and press down firmly around the edges. How to make mini apple puff pastry pies? Fill the second pan with the dried beans, spread evenly. 11. My girlfirend just had a baby and I wanted to make something for her freezer. These meat pies are easy and fun to make, and create a great activity for the whole family. As a teenager, I learned to make all varieties of pastry in my school’s home economics class. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection. To be honest, I’ve never attempted to make it, but, do know, that it is time consuming. Cut several slits in the top of the pastry.Bake for 30 minutes or until the pastry is golden brown. If using extra little shapes place on top of pastry rounds and brush with egg wash. Top with another piece of puff pastry, seal and slit the top. You can find frozen puff pastry sheets in the freezer section in your local grocery store. Ingredients List for Your Pie: Puff Pastry: The easiest way for this ingredient is go pre made. Pour the pie mixture into a pie or baking dish and allow to cool for around 10 minutes. Cool the pastry … Crimp edges. Dice the onion into small pieces and mince the garlic. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. This weights the second pan so the pastry won't puff … We make these every year, usually on Christmas Eve. Whisk egg with 1 tablespoon water in a small bowl and brush onto puff pastry tops. Preheat the oven to 375 degrees. Unfold the remaining pastry sheet and place over the filling. Puff pastry turnovers. Brush the edges with the egg mixture. They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). You can make either in a muffin tin or as squares. Pies are a favoured meal of Britons and have been for centuries, with endless combinations of meat and vegetables, sauces and spices. Place on top of mixture in pie dish. She already stocked it with lasagne before giving birth so I want to go for something different. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Make slits in the top of the crust. This recipe makes 18 delicious, soft puff pastry mince pies and takes around 1hr to prepare and cook – they’re well worth the wait!. Fold edges under puff pastry. However, they are also perfect for holiday entertaining and I also make them for festive family get-togethers too. A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. These puff pastry mince pie squares are great for making with the kids, in fact, the kids could probably make these themselves! Drizzle ice water into the mixture (ice water is the key here). Roll out puff pastry on a floured surface until 1/4 inch thick. Cut off any excess and brush with beaten egg. To add more of a festive touch, a small star or holly shaped pastry could be added to top the mince pies before baking too. Puff pastry mince pies have just four ingredients, so they are a quick and easy recipe that’s perfect for introducing the kids to Christmas baking. Brush with egg wash. Place pies on a baking sheet and place in a preheated 400 degree oven. Make a whole pie for the entire family or make individual pies, just for one! Mix with brown sugar, cornstarch, lemon juice, cinnamon, nutmeg. You will need to use a rolling pin to stretch the dough to fit inside the pie dish and to cover the sides. (add sugar if using) Weigh out the butter and divide into 4 amounts. Even easier than pie! These Mini Apple Pies with Puff Pastry are the perfect handheld dessert you can easily make at home with only a few ingredients. Here are three quick ideas for puff pastry to get started: Savory puff pastry cups. 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